The Soup Nazi's Crab Bisque | Just A Pinch Recipes
Remove all the crab meat from the shells and set it aside. Put half of the shells into a large pot with 4 quarts of water over high heat. Add onion 1 stalk of chopped celery,...
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Ingredients
- 4 pound(s) snow crab clusters (legs)
- 4 quart(s) water (16 cups)
- 1 small onion, chopped
- 1 1/2 stalk(s) celery, chopped
- 2 clove(s) garlic, quartered
- 2 potatoes, peeled and chopped
- 1/4 cup(s) fresh chopped italian parsley
- 2 teaspoon(s) mustard seed
- 1 tablespoon(s) chopped pimento
- 1/2 teaspoon(s) coarse ground pepper
- 2 bay leaves
- 1/3 cup(s) tomato sauce
- 2 tablespoon(s) half and half
- 1/4 cup(s) unsalted butter
- 1/4 teaspoon(s) thyme
- 1/8 teaspoon(s) basil
- 1/8 teaspoon(s) marjoram
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