Crab Bisque Soup | Just A Pinch Recipes
Combine soups, half & half, and cream. mix well. Stir in crab meat. Heat to almost boiling then add sherry.
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Ingredients
- 13 ounce(s) canned crabmeat, flaked (2 cans)
- 2 can(s) cream of mushroom soup
- 1 can(s) cream of tomato soup
- 3 cup(s) half and half
- 2 cup(s) heavy cream
- 1 can(s) cream of asparagus soup
- 1/2 cup(s) sherry
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