Pesto spaghetti with mussels
Discover the delicious blend of pesto spaghetti and succulent mussels for a quick, tasty dinner. Perfect for seafood lovers!
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Cooking tools:
- Pot
- Stove
- Wok
- Measuring cup
- Colander
- Spoon
- Plate
Ingredients
- 800g foodhaus New Zealand whole shell mussels
- 400g Agnesi spaghetti
- 3 tbsp Chorio extra virgin olive oil
- 2 tbsp foodhaus onion cubes
- 1 tsp Ardo diced garlic
- 4 tbsp Agnesi pesto sauce
- Maldon sea salt flakes
- Maldon perfectly crushed pepper
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