Quick pasta with fresh mussels
Mussels have become my absolute new love — or rather, all edible shellfish. But vongole and mussels hold a special place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoon.com.ua.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Grater
- Plate
Ingredients
- 1 kg fresh mussels
- 500 ml passata (or fresh tomatoes as a substitute)
- 5 garlic cloves
- olive oil
- 100 ml wine (or 30 ml wine vinegar + 30 ml water)
- a small bunch of parsley
- 700 g spaghetti
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