Toasted Pine Nut Honey Cake - Shikha la mode
Toasted Pine Nut Honey Cake from Shikha la mode—fluffy almond flour cake topped with caramelized pine nuts in just 30 minutes!
Ingredients
- 120 grams (1 cup) all-purpose flour
- 120 grams (1 cup) almond flour or almond meal
- 50 grams (1/4 cup) brown sugar
- 3 grams (3/4 tsp) baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 85 grams (1/4 cup) honey
- 4 tablespoons unsalted butter, melted and cooled to room temperature
- 60 grams (1/4 cup) whole milk
- 100 grams (1.25 cups) pine nuts
- 4 tablespoons honey
- 4 tablespoons water
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream or whole milk
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