Honey Pine Nut Tart - Diamond Nuts

Ingredients

• Tart:
• 3/4 cup flour
• 1/4 cup sugar
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/4 cup butter (1/2 stick)
• 1 egg
• 1 egg yolk
• Filling:
• 3/4 cup Diamond of California Pine Nuts
• 1/2 cup honey
• 1/4 cup heavy cream
• 1/2 cup butter
• 1/2 tsp salt