Warmed Ricotta with Honey and Toasted Pine Nuts - Healthy Living
Preheat your oven to 325 degrees F. In a medium pan melt the butter and add the pine nuts. Toss and toast until the nuts are golden brown. Move them to a
Ingredients
- 1-pint fresh ricotta cheese
- ¼ cup pine nuts
- 1 Tbsp butter
- 2 Tbsp honey
- Salt and pepper
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