Simple Lemon Dill Barbecued Salmon Recipe
Only a barbecue can herald the warming of weather, the glint of sunlight upon water and the festive air that only summer can bring. What better dish to make for a balmy BC day than barbecued salmon....
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Pastry brush
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Plate
Ingredients
- 1 lb wild salmon fillet, fresh, skin on
- 1 lemon, juiced and zested
- 2 tsp dried dill
- 1 tsp ground black pepper
- 1 tbsp coconut oil, plus more for brushing grill
- 1 tsp coconut sugar
- 2 cloves garlic, finely minced
- 1 pinch salt
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