Crunchy Potato Jalapeño Poppers Recipe | Bob Evans Farms
Turn up the heat at your next party with this crunchy potato jalapeño pepper recipe featuring Bob Evans Original Mashed Potatoes.
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Ingredients
- 1 Package Bob Evans Original Mashed Potatoes
- 1 Cup Monterey Jack cheese shredded
- 1 Cup sharp cheddar cheese shredded
- 4 Ounces canned diced jalapeño peppers well drained
- 8 Ounces taco-flavored tortilla chips
- 2 Large eggs
- 6 to 8 Tablespoons vegetable oil for fying
- 1/3 Cup all-purpose flour
- Sour cream (optional) for dipping
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