Jalapeno Popper Smashed Potatoes - Crispy Loaded Appetizer
Make these crowd-pleasing Jalapeno Popper Smashed Potatoes with crispy edges, spicy jalapenos, bacon and melted cheese. Served with creamy ranch dip for the perfect appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Potato masher
- Air fryer
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Parchment paper
- Fork
- Glass
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 1 ½ pounds baby red potatoes
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 medium jalapeño peppers, seeded and finely diced
- 6 slices bacon, cooked and crumbled
- 1 cup (113 g) sharp cheddar cheese, shredded
- Salt, to taste
- 1 cup (230 g) sour cream
- 1 tablespoon dry ranch seasoning mix
- 1 teaspoon jalapeño powder
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