Triple Play: 3-in-1 Roast Chicken – Volpi Foods

Ingredients

• One 3 1/2-pound whole chicken
• 2 thin slices Prosciutto, halved
• 4 to 6 sage leaves
• 12 baby potatoes in assorted colors, about 2 inches around (about 10 ounces), halved
• 5 to 7 unpeeled cloves garlic
• 2 medium carrots (about 4 ounces) peeled and cut into 1-inch chunks
• 2 medium parsnips (about 10 ounces), peeled and cut into 1-inch chunks
• 1 small celery root (about 8 ounces), peeled and cut into 1-inch chunks (or substitute celery)
• 1 small red onion (about 6 ounces), peeled and cut into 8 wedges with root intact
• ¾ teaspoon kosher salt, plus more for serving
• as much freshly ground black pepper as you like
• 2 tablespoons sherry vinegar
• 1 tablespoon olive oil, (if needed)
• 5 cups torn sturdy leafy greens, such as escarole or romaine (about 8 ounces/half a bunch)
• Parmigiano, for shaving (optional)