Philly Cheesesteak with Peppers and Onions | WPLW-FM

Name: Philly Cheesesteak with Peppers and Onions | WPLW-FM
Ingredients: 4 tablespoons vegetable oil, divided (or as needed); 1 sweet yellow onion, halved and thinly sliced (2-inch slices); 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 2½ to 3 pounds petite sirloin, thinly sliced sirloin; 1 ½ teaspoons Lawry’s Seasoned Salt, or other all-purpose seasoning, divided; 1 teaspoon garlic pepper, divided; 8 hoagie rolls; 6 tablespoons softened butter; 7 ounces sliced Provolone cheese, (7 1-ounce slices) I used Tillamook Farmstyle Thick Cut

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Indulge in a classic Philly Cheesesteak with tender onions and peppers, perfectly cooked and piled high on hoagie rolls. Recipe from Valerie’s Kitchen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thenewpulsefm.com.

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Ingredients

4 tablespoons vegetable oil, divided (or as needed)
1 sweet yellow onion, halved and thinly sliced (2-inch slices)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2½ to 3 pounds petite sirloin, thinly sliced sirloin
1 ½ teaspoons Lawry’s Seasoned Salt, or other all-purpose seasoning, divided
1 teaspoon garlic pepper, divided
8 hoagie rolls
6 tablespoons softened butter
7 ounces sliced Provolone cheese, (7 1-ounce slices) I used Tillamook Farmstyle Thick Cut