Ingredients
- 1 pound sashimi-grade ono cut into 3/4‑inch dice
- ½ cup chopped red onion
- ¼ cup thinly sliced green onions
- ½ cup ogo seaweed rinsed and chopped
- ¼ cup tobiko
- 2 tablespoons black sesame seeds
- 1 tablespoon lemongrass white inner parts only, minced
- 1 tablespoon ginger peeled and grated
- 1 clove garlic peeled & minced
- juice of 1 lime
- ¼ cup peanut oil
- 1 tablespoon prepared wasabi
- 1 teaspoon sesame oil
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