Ingredients
- 1 pound sashimi-grade ahi (cut into 3/4‑inch dice)
- ½ cup kohiu seaweed (rinsed and chopped)
- ½ cup maui onion (cut in ¼‑inch dice)
- ¼ cup minced green onion
- 2 minced hawaiian red chili peppers
- 3 tablespoons soy sauce
- 1 tablespoon seasame oil
- hawaiian pink salt (to taste)
- inamona (as garnish)
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