Chickpea, Cherry Tomato, and Feta Salad Recipe
Another recipe from 'Everyday Food'. This salad is quick and easy to make. I like to make it the day before, I find it tastes even better.
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Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup canned chick-peas
- 1/2 cup quartered cherry tomatoes
- 1/4 cup crumbled feta cheese
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 1/8 teaspoon salt
- 1 pinch pepper
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