Fast Chickpea Salad With Feta Recipe
Rinse and drain the chickpeas. Wash the tomatoes, cut them into thin slices and possibly remove the seeds.
Keywords
- vegetarian
- Appetizer
- Main dish
- hearty
- Salads & Snacks
- very easy
- Vegetables
- inexpensive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 can(s) (850 ml) Chick peas
- 4 Tomatoes
- 1 Pomegranate
- 1 red onion
- 5 Stem(s) Coriander and Dill
- 3 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp salt, pepper, sugar
- 4 TABLESPOONS good olive oil
- 200 g Feta cheese
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