Spaghetti Aglio e Olio - Pompeian

Ingredients

• Large handful of garlic cloves, peeled
• Pompeian Squeeze Robust Extra Virgin Olive Oil (at least ½ cup)
• Pinch of red pepper flakes
• 1 pound of spaghetti
• 12 garlic confit cloves, smashed into a paste
• 1/2 cup garlic confit oil
• 2 tsp red pepper flakes
• Parsley, finely chopped