Spaghetti Aglio E Olio
An Italian classic, the pasta is tossed in a sauce of garlic and olive oil. Deliciously simple, it allows the flavours to shine through and as an added bonus, it is super-fast to make so you can be...
Ingredients
- 450 g spaghetti
- Salt
- Freshly ground black pepper
- 1/3 cup good quality olive oil
- 5 garlic cloves, peeled and thinly sliced
- ¼ cup finely chopped flat-leaf parsley
- Parmesan cheese for serving, grated
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