Mealime - Baked Italian Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage

Name: Mealime - Baked Italian Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage
Total time: 35 min
Ingredients: 8 fl oz chicken or vegetable broth; 1 lb cremini mushrooms; 2 (14.5 oz) cans diced tomatoes; 4 cloves garlic; 1 small bunch Italian (flat-leaf) parsley; 1 medium head napa cabbage; ¼ cup pine nuts; 4 pork sausages; 1 medium yellow onion; black pepper; crushed red pepper; extra virgin olive oil; gluten-free flour; Italian seasoning; salt

www.mealime.com

Hearty and homey, the kind of meal that leaves a smile on your face. Add this recipe to your personalized meal plan from Mealime.

View full recipe on www.mealime.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealime.com.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Spatula
Mixing bowl

Ingredients

8 fl oz chicken or vegetable broth
1 lb cremini mushrooms
2 (14.5 oz) cans diced tomatoes
4 cloves garlic
1 small bunch Italian (flat-leaf) parsley
1 medium head napa cabbage
¼ cup pine nuts
4 pork sausages
1 medium yellow onion
black pepper
crushed red pepper
extra virgin olive oil
gluten-free flour
Italian seasoning
salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mealime - Baked Italian Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage

Ingredients

Ready to cook this?

More Like This