Mealime - Baked Italian Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage
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Ingredients
- 237 ml chicken or vegetable broth
- 0.45 kg cremini mushrooms
- 2 (398 ml) cans diced tomatoes
- 4 cloves garlic
- 1 small bunch Italian (flat-leaf) parsley
- 1 medium head napa cabbage
- ¼ cup pine nuts
- 4 pork sausages
- 1 medium yellow onion
- all-purpose flour
- black pepper
- butter, unsalted
- crushed red pepper
- Italian seasoning
- salt
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