Mealime - Baked Vegan Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage
Hearty and homey, the kind of meal that leaves a smile on your face. Add this recipe to your personalized meal plan from Mealime.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealime.com.
Cooking tools:
Ingredients
- 118 ml chicken or vegetable broth
- 1/4 kg cremini mushrooms
- 1 (398 ml) can diced tomatoes
- 2 cloves garlic
- ½ small bunch Italian (flat-leaf) parsley
- ½ medium head napa cabbage
- ⅛ cup pine nuts
- 2 pre-cooked vegan sausage
- ½ medium yellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- gluten-free flour
- Italian seasoning
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mealime - Baked Italian Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage
mealime.com
Mealime - Baked Italian Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage
mealime.com
Mealime - Baked Italian Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage
mealime.com
Mealime - Baked Italian Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage
mealime.com
Mealime - Baked Italian Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage
mealime.com
Mealime - Italian-style Vegan Sausage & Mixed Pepper Skillet with Rice
mealime.com
Mealime - Creamy Italian-Style Sausage & Mixed Vegetable Soup with Basil
mealime.com
Mealime - Creamy Italian-Style Sausage & Mixed Vegetable Soup with Basil
mealime.com