Steam Grouper Fish Recipe | MAGGI® Malaysia
Experience the delight of a healthy fish meal at home! Our steam grouper fish recipe is infused in broth filled with nutritious veggies and mushrooms. Try now.
Ingredients
- 1.2 Kilograms Grouper Fish
- 50 Grams Oil
- 2 Sprigs Spring Onion
- 2 Liters Water
- 20 Grams Ginger
- 4 Units MAGGI® Ikan Bilis Stock Cube
- 100 Grams Carrot
- 150 Grams Tofu Pok
- 100 Grams Yam
- 100 Grams Chinese Cabbage
- 100 Grams Black fungus
- 2 Units Tomato
- 60 Mililliters Milk
- 2 Sprigs Coriander Leaves
- 2 Sprigs Scallions
More Like This
Steam Tom Yum Fish Recipe | MAGGI® Malaysia
maggi.my
Steamed Grouper Recipe - Simple Chinese Food
simplechinesefood.com
Steamed Fish Recipe - Simple Chinese Food
simplechinesefood.com
Steam Grouper with XO Sauce | Singapore
sg.lkk.com
Steamed Grouper with ginger and onion
vncooking.com
Steamed ginger fish
nzwomansweeklyfood.co.nz
Steamed Grouper Recipe - Simple Chinese Food
simplechinesefood.com
Pan Fried Grouper With Pineapple Sauce Recipe | MAGGI® Malaysia
maggi.my