Steam Grouper with XO Sauce | Singapore

Steam Grouper with XO Sauce | Singapore

sg.lkk.com

Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.

Keywords

  • Lee Kum Kee
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Ingredients

  • 900g Grouper whole fish (butterfly the fish)
  • 1 tsp Salt
  • 1 tbsp Lightly crushed white pepper
  • 30g Sliced ginger
  • 70g Scallions (sliced into 4inch long)
  • 4 tbsp Cooking wine

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