Recipe: Fresh Carrots with Dilly Butter | HALLADAYS

Ingredients

• 1 lb. baby carrots
• 1 Tbsp. butter
• 1 Tbsp. Halladay's Spicy Garlic Dill Seasoning
• 3/4 cup light or regular sour cream
• 1/4 cup light or regular mayo
• 1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
• Milk or buttermilk
• Oven Roasted Dilly Carrots
• 2 1/2 lbs. carrots, peeled
• 2 Tbsp. olive oil
• 1 Tbsp. Dilly Herb or Spicy Garlic Dill Seasoning
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
• 1 Tbsp. honey
• 1 Tbsp. balsamic vinegar or lemon juice
• Meat of choice