Ginger Peanut Chicken with Coconut Rice
Recipes Ginger Peanut Chicken with Coconut Rice 4 servings порції10 minutes активний час25 minutes загальний часІнгредієнти 1 1/4 pounds chicken thighs, fat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stainless steel bowl
- Microplane
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pressure cooker
- Fork
- Skillet
- Spatula
- Citrus press
Ingredients
- 1 1/4 pounds chicken thighs, fat trimmed, cut into small bite-sized pieces
- 1-inch piece of ginger, grated
- 3 green onions, thinly sliced (white parts and green parts separated)
- zest and juice of 1-2 limes
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil or avocado oil
- 2-3 cloves garlic, minced
- 1/2 cup chopped roasted peanuts
- 1/2 cup chopped cilantro
- 1 cup spinach, bok choy, etc.
- 2 cups white or jasmine rice
- 1 1/2 cups water
- 1 can coconut milk
- a pinch of salt
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