Peanut Chicken with Coconut Rice
Peanut Chicken with Coconut Rice is a tasty, easy meal you can whip up in just 25 minutes. Perfect for a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Nonstick skillet
- Wooden spoon
- Spatula
- Stove
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 1.3 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 inch piece of ginger, grated
- 3 green onions, thinly sliced
- zest and juice of 1-2 limes
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 2 oz roasted peanuts, chopped
- 1/2 oz cilantro, chopped
- 1 oz spinach (or bok choy)
- 7 1/2 oz Jasmine rice
- 12 fl oz water
- 14 oz can full fat coconut milk
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