Raspberry-Lemon Curd Muffins — Three Many Cooks

Ingredients

• 3 cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon each: salt and baking soda
• 1½ cups plain low-fat yogurt
• 2 large eggs
• 6 tablespoons flavorless oil or melted butter
• 6 tablespoons unsweetened applesauce
• 2 teaspoons vanilla extract
• 1 generous cup frozen raspberries
• 6 tablespoons lemon curd