Queen's Lobster Salad: A Right Royal Treat! - Seafood Portal

Queen's Lobster Salad: A Right Royal Treat! - Seafood Portal

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Fancy a lobster salad fit for royalty? Succulent lobster, light dressing, a touch of class. Cape Cod meets the Ritz! Learn to make this 'lobster salad'…

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Ingredients

  • 2 live lobsters (1 ½ - 2 pounds each) OR 1 ½ pounds (680g) cooked lobster meat, roughly chopped
  • 1 lemon, halved
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup (60ml) good quality mayonnaise
  • 2 tablespoons (30ml) fresh lemon juice
  • 1 tablespoon (15ml) finely chopped fresh chives
  • 1 tablespoon (15ml) finely chopped fresh tarragon
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon celery salt
  • Pinch of cayenne pepper (optional)
  • 1/4 cup (about 1 stalk) finely diced celery
  • 2 tablespoons (30ml) finely diced red onion
  • Optional: 1/4 cup finely diced cucumber (seeds removed)
  • Optional: Lettuce cups (e.g., Boston or butter lettuce) for serving

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