Queen's Lobster Salad: A Right Royal Treat! - Seafood Portal
Fancy a lobster salad fit for royalty? Succulent lobster, light dressing, a touch of class. Cape Cod meets the Ritz! Learn to make this 'lobster salad'…
Ingredients
- 2 live lobsters (1 ½ - 2 pounds each) OR 1 ½ pounds (680g) cooked lobster meat, roughly chopped
- 1 lemon, halved
- Salt and freshly ground black pepper, to taste
- 1/4 cup (60ml) good quality mayonnaise
- 2 tablespoons (30ml) fresh lemon juice
- 1 tablespoon (15ml) finely chopped fresh chives
- 1 tablespoon (15ml) finely chopped fresh tarragon
- 1 teaspoon Dijon mustard
- 1/4 teaspoon celery salt
- Pinch of cayenne pepper (optional)
- 1/4 cup (about 1 stalk) finely diced celery
- 2 tablespoons (30ml) finely diced red onion
- Optional: 1/4 cup finely diced cucumber (seeds removed)
- Optional: Lettuce cups (e.g., Boston or butter lettuce) for serving
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