Miso ramen recipe

Ingredients

• 150 g packet miso ramen noodles (or plain noodles)
• 1 handful frozen peas, or any vegetables you have lurking in the fridge (carrots, sugarsnap peas, corn, bean sprouts, finely shredded cabbage, courgette etc)
• 1 egg
• 1 tbsp red or brown miso paste (if using plain noodles)
• 1 fresh green chilli, sliced
• 1 spring onion, sliced and placed in a bowl of iced water for a few minutes
• 1 pinch black or white sesame seeds
• 1 tsp toasted sesame oil, to taste
• 1 handful Japanese dried nori seaweed, to serve (optional)