Venison Casserole | Millbank Venison- aromatic venison casserole
Venison casserole combines the aromatic herbs in All spice with Scottish Sustainable meat to make a delicious one pot meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.
Ingredients
- 700g Diced venison,
- onion, peeled and chopped,
- sticks celery chopped,
- 15ml olive oil,
- 15 ml (1 tb sp) plain/wholemeal flour,
- 225g fresh/tinned/frozen cranberries or prunes,
- 10ml (2 t sp) ground all spice,
- 900ml beef stock,
- Finely pared rind and juice of 1 orange,
- Salt & pepper
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