Katering Allsorts Venison Casserole | Millbank Venison
Katering Allsorts Venison Casserole is a quick, easy top quality way to feed 6-8 people using our top quality Scottish Venison
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.
Ingredients
- 1kg shoulder venison, cut into large dice
- Two large carrots
- Two onions
- Three celery sticks
- 5 tablespoons of plain flour
- 300 mils of red wine
- Three males300 mils beef stock
- Two sprigs of time
- 2 tablespoons of redcurrant jelly
- Salt and pepper
More Like This
Venison Casserole | Millbank Venison- aromatic venison casserole
millbankvenison.co.uk
Pulled Venison | Millbank Venison fun sustainable meat
millbankvenison.co.uk
Venison casserole - one pot, healthy, full of flavour | AH7.fit™
ah7.fit
Venison Casserole With Thyme Dumplings | Millbank Venison
millbankvenison.co.uk
Venison Ragu | Millbank Venison - ragu is perfect for batch cooking
millbankvenison.co.uk
Venison Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Venison casserole recipe – Food & Home Magazine
foodandhome.co.za
Recipe: Venison and veg casserole - Sporting Gun
sporting-gun.com