Venison sausages with red cabbage | Millbank Venison- a scottish recipe

Ingredients

• 8 Venison Sausages 525 g in total
• low- calorie cooking oil spray
• 1 onion, chopped
• 150ml red wine
• 600ml beef stock
• 2 tablespoons cranberry sauce
• 1 tablespoon tomato puree
• 2 bay leaves
• 300g potatoes, cut into 2.5 cm chunks
• 2 carrots, cut into 2 cm chunks
• 250g tomatoes, roughly chopped
• 250g red cabbage, thinly sliced
• 125g dried green lentils
• salt and pepper