Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 4 TB unsalted butter; 6 cloves garlic, minced; 3 anchovy fillets; ⅓ cup dry white wine; 1 (28-ounce) can whole tomatoes, preferably San Marzano, broken apart; ½ tsp dried oregano; ½ tsp dried thyme; ½ cup Castelvetrano olives, halved; ½ cup kalamata olives, pitted and halved; ½ cup sundried tomatoes, julienned; 2 TB capers, drained; 1 ½ pounds Walleye fillets (can use cod, halibut, or tilapia, skin removed), cut into equal pieces; ½ tsp coarse salt; ¼ cup chopped fresh basil; Red pepper flakes

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

Share this recipe:

Cooking tools:

Skillet
Saucepan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Wooden spoon
Fish spatula
Pot
Colander
Kitchen shears
Garlic press
Plate

Ingredients

4 TB unsalted butter
6 cloves garlic, minced
3 anchovy fillets
⅓ cup dry white wine
1 (28-ounce) can whole tomatoes, preferably San Marzano, broken apart
½ tsp dried oregano
½ tsp dried thyme
½ cup Castelvetrano olives, halved
½ cup kalamata olives, pitted and halved
½ cup sundried tomatoes, julienned
2 TB capers, drained
1 ½ pounds Walleye fillets (can use cod, halibut, or tilapia, skin removed), cut into equal pieces
½ tsp coarse salt
¼ cup chopped fresh basil
Red pepper flakes

Passalacqua Winery

Keywords

Ingredients

More Like This