Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 2 tablespoons (30ml) balsamic vinegar; 3 tablespoons (45ml) olive oil; 1 tablespoon (15ml) honey; 1 teaspoon (5ml) Dijon mustard; 1 pinch kosher salt; 1 pinch black pepper; 1lb (454g) venison steak(s); Kosher salt; Black pepper; 3 peaches, cut into wedges; 6 radicchio leaves, sliced into thick ribbons; 2.5oz (70g) arugula leaves; 2 Persian cucumbers or ½ regular cucumber, sliced; ½ fennel bulb, sliced (plus fronds for garnish); ½ pint cherry tomatoes, cut into thirds; 5oz (150g) blue or goat cheese, crumbled

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

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Ingredients

2 tablespoons (30ml) balsamic vinegar
3 tablespoons (45ml) olive oil
1 tablespoon (15ml) honey
1 teaspoon (5ml) Dijon mustard
1 pinch kosher salt
1 pinch black pepper
1lb (454g) venison steak(s)
Kosher salt
Black pepper
3 peaches, cut into wedges
6 radicchio leaves, sliced into thick ribbons
2.5oz (70g) arugula leaves
2 Persian cucumbers or ½ regular cucumber, sliced
½ fennel bulb, sliced (plus fronds for garnish)
½ pint cherry tomatoes, cut into thirds
5oz (150g) blue or goat cheese, crumbled

Passalacqua Winery

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Ingredients

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