Ingredients
- 150 g de atún en aceite de oliva
- 40 g de almendras crudas sin piel
- 2 ramitas de perejil fresco
- 150 g de tomates secos en aceite
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 5 - 10 g de vinagre
- 12 rebanadas de pan
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