Tataki de atún - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Plate
Ingredients
- 500 g de solomillo de atún fresco
- 10 g de jengibre fresco
- 50 g de salsa de soja
- 40 g de vinagre de arroz
- 10 g de aceite de sésamo tostado
- 20 g de zumo de limón recién exprimido
- 2 pellizcos de ito togarashi
- 20 g de salsa de ostras
- 1 cucharada de semillas de sésamo blanco
- 1 cucharada de semillas de sésamo tostado
- 1 cucharada de semillas de sésamo negro
- ½ aguacate
- ½ pepino
- 1 tomate
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