Chicken Satay with Peanut Sauce | Purpledalia @ home
Taste authentic Bali Chicken Satay with peanut sauce at home. Marinate chicken, grill or oven-bake, and serve with rice and cucumber salad. Perfect for longing for tropical vibes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purpledalia.net.
Ingredients
- 3 chicken breasts (cut in even pieces)
- 1 thumb sized piece of ginger (thinly grated)
- 2 garlic cloves (thinly grated)
- 1 tsp acacia honey
- 1 tbsp soy sauce
- 1 tbsp mild curry powder
- 3 tbsp chunky peanut butter + 1 heaped tbs
- 1 lime (zest and juice)
- 150 ml coconut milk
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