Lentil Loaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 oz dried green lentils
• 32 oz water
• 2 oz fine sea salt
• 5 oz cremini mushrooms
• 3 oz yellow onions
• 2 oz carrots
• 2 oz celery
• 2 garlic cloves
• 1 oz olive oil
• 1 oz bread crumbs
• 3 oz old fashioned rolled oats
• 1 oz brown rice flour
• 1 oz sunflower seeds
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 ½ tsp dried oregano
• ¼ tsp ground black pepper
• 1 pinch dried red chili flakes
• 1 heaping tsp vegetable stock paste
• 4 ½ oz ketchup
• 1 oz balsamic vinegar
• ½ oz maple syrup