Ingredients
- 30 g água
- 300 g cogumelos frescos
- 20 g azeite
- 25 g amêndoa crua
- 50 g cebola
- 1 dente de alho
- ¼ - ½ c. chá de sal
- ¼ c. chá de pimenta
- 3 - 4 gotas de sumo de limão
- Salsa
- Baguete
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