Green Split Pea Ham Soup by Foodie’s Chef Laura Brennan

Name: Green Split Pea Ham Soup by Foodie’s Chef Laura Brennan
Ingredients: 1 smoked ham hock (about 1 to 1 1u20442 pounds); 1 cup diced onions; 1 cup diced peeled carrots (1/4-inch dice); 1 cup diced celery (1/4-inch dice); 3-4 tablespoons olive oil; 3 medium cloves garlic, peeled and thinly sliced; Pinch of dried thyme; 1-pound split green peas, rinsed and drained; 7-8 cups of water and/or chicken stock; 1-2 bay leaves; 8 ounces of 1u20444-inch, thick-sliced ham, cut into 1u20444-inch dice**; kosher salt; fresh ground black pepper

foodiesmarkets.com

It’s certainly been cold enough for split-pea soup; I’d never think of making or eating it in the warmer months. This is a straight forward, one-pot soup. I used a smoked ham hock to flavor the...

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