Crispy Sweet and Sour Chicken | Social Spork
This bastardized beauty emerged in 1960s American Chinese restaurants when Cantonese immigrants discovered that drowning anything in sugary ketchup made homesic
Ingredients
- 200g chicken breast
- 1 whisked egg
- 1 tsp grated garlic
- 1 tsp sesame seeds (optional)
- 2 spring onions
- 1 white onion
- 10g brown sugar
- 30g cornflour
- 1.5 tbsp light soy sauce
- 1 boil in the bag long grain rice
- 1 red pepper
- 40g reduced sugar ketchup
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 yellow pepper
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