Rhubarb Fool - PhunkyFoods
Discover how to make a light and fluffy Rhubarb Fool, perfect for spring! Try this zingy dessert using simple ingredients and basic skills.
Ingredients
- 350g rhubarb
- 55g caster sugar
- 1 orange, juice only
- 150ml double/whipping cream
- 1 egg white
- water
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