Rhubarb Fool Recipe
Make this rhubarb fool with rhubarb sauce and whipped cream for a quick and easy dessert that celebrates spring.
Ingredients
- 1/2 cup sugar, or more, to taste
- 1 tablespoon finely grated orange zest
- 2 tablespoons orange juice
- 1 pound rhubarb stalks, ends trimmed and cut into 1-inch lengths (to make about 4 cups)
- 1/2 teaspoon rosewater, optional
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream, stirred
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