Rhubarb Fool recipe | PCC Community Markets

Name: Rhubarb Fool recipe | PCC Community Markets
Ingredients: 3 cups (340 g) 1/2-inch rhubarb pieces (from about 3 large rhubarb stalks); 1/3 cup (67 g) sugar; 1/3 cup (76 mL) water; 1/2 vanilla bean, split and scraped, or 1/4 teaspoon ground vanilla bean, or 1/2 teaspoon vanilla paste; 1 1/2 cups (340 mL) heavy cream

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Experience the delicate flavor of rhubarb in this creamy compote fool, layered with whipped cream and chilled for a refreshing treat.

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Ingredients

3 cups (340 g) 1/2-inch rhubarb pieces (from about 3 large rhubarb stalks)
1/3 cup (67 g) sugar
1/3 cup (76 mL) water
1/2 vanilla bean, split and scraped, or 1/4 teaspoon ground vanilla bean, or 1/2 teaspoon vanilla paste
1 1/2 cups (340 mL) heavy cream