Dhruv Baker's Qabooli Pilau -
Wholegrain Basmati rice recipe developed by MasterChef winner Dhruv Baker. Makes a great lunch option or a side dish for evening meals.
Ingredients
- 250g Tilda Wholegrain Basmati rice
- 125g yellow lentils (dried)
- 1 x large onion finely sliced
- 1 x clove garlic (crushed)
- 2cm piece ginger peeled and grated
- 1 x cinnamon stick
- 4 x cardamom pods
- 6 x cloves
- 8-10 black peppercorns
- 1Ž2 x tsp turmeric powder
- 1 x pinch red chili powder
- 1 x lemon
- 1 x tbsp. chopped fresh coriander
- 1 x green chilli finely sliced
- 5-6 tbsp. veg oil
- 150g yoghurt
- 50ml whole milk
- 5-6 strands saffron
- 1 x tbsp. butter
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