Sticky Apricot Chicken Wings | SPC
Sticky apricot chicken wings with SPC apricots, soy sauce, and brown sugar. Perfect in under 30 minutes! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 1 kg/ chicken wings split
- 1 x SPC 410g Apricot halves in Juice (half the juice removed)
- 3 tbsp soy sauce
- 2 tbsp lemon juice
- pinch of pepper
- 3 tbsp brown sugar
- ½ cup water
- salt to taste
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