Apricot Sticky Wings — Ronnie Fein

Ingredients

• 1/2 cup apricot jam
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon finely chopped fresh ginger
• 2 large cloves garlic, finely chopped
• 2 scallions, chopped
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• salt and freshly ground black pepper to taste
• 3 pounds chicken wings, cut into sections