Lemon Raspberry Loaf Cake by Katie | A Latta Eats - FoodSocial

Ingredients

• 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1 1/4 cups Granulated White Sugar
• 1 cup Raspberries, Organic
• .5 cup Almond Milk
• 3 Eggs
• 3 Lemon
• .33 cup Extra Virgin Olive Oil
• 1 1/2 tsp Baking Powder
• .5 tsp Baking Soda
• 1 pinch Sea Salt
• 1 Tbsp Lemon Juice
• 1 Tbsp Almond Milk
• 1 1/2 cups Powdered Sugar