A Lovely Lemon Raspberry Loaf Cake - California Grown

Name: A Lovely Lemon Raspberry Loaf Cake - California Grown
Ingredients: 1 cup plus 2 tablespoons salted butter (room temp (3/4 cup of extra virgin olive oil can replace butter in a pinch)); 2 cups granulated sugar; 4 eggs (room temperature); 1 teaspoon vanilla bean paste; zest of two lemons; 3 tablespoons fresh squeezed lemon juice; 3 cups all purpose flour; 2 ½ teaspoons Baking powder; ½ teaspoon Salt; 1 cup of lemon yogurt; 3 cups fresh raspberries (you can sub in frozen berries but do not thaw them); 1 cup powdered sugar; 2 tablespoons fresh squeezed lemon juice; 1 tablespoon lemon zest; lemon slices; raspberries

californiagrown.org

This Lemon Raspberry Loaf Cake with fresh lemons and raspberries is a great afternoon snack, or makes a fantastic light dessert!

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

1 cup plus 2 tablespoons salted butter (room temp (3/4 cup of extra virgin olive oil can replace butter in a pinch))
2 cups granulated sugar
4 eggs (room temperature)
1 teaspoon vanilla bean paste
zest of two lemons
3 tablespoons fresh squeezed lemon juice
3 cups all purpose flour
2 ½ teaspoons Baking powder
½ teaspoon Salt
1 cup of lemon yogurt
3 cups fresh raspberries (you can sub in frozen berries but do not thaw them)
1 cup powdered sugar
2 tablespoons fresh squeezed lemon juice
1 tablespoon lemon zest
lemon slices
raspberries