Crab Chiles Rellenos w Mole – Guelaguetza
Now that lent is upon us, we decided to share with you all a recipe we created in collaboration w the Super Mamas and Northgate Markets. If you are reading this and live in Southern California,...
Ingredients
- 6 pasilla peppers charred, peeled, and seedless
- 1 cup Mole Guelaguetza (red or black)
- ½ lb. imitation crab meat
- 1 pear, diced
- ½ white onion, diced
- 3 tbsp. oil
- ½ cup raisins
- 2 tomatoes
- 1 tbsp. sugar
- Salt
- Pepper
- 2 Hidden Villa Ranch eggs, whites and yolks separated
- 3 tbsp. flour
- Frying oil
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